Dig & Dive is an unrivaled destination Sports Bar and Grill with over two dozen big screen TVs and we have the ‘The Best’ outdoor soft sand Volleyball, Cornhole, Bocce Ball, and Dodgeball facilities on the East Coast. And, a delectable menu to die for. Our executive chef prepares daily chalkboard specials and healthy sumptuous dishes sourced locally for lunch and dinner! Like Beer? We’re craft beer experts! We stock great beer, we know great beer, and we can help you pair the best beer with our food. So, if you’re meeting for lunch, wanting to hang with your friends on the Grand Patio or looking to dine with the family—we’ve created the perfect destination for good times, great food, and the best volleyball in town. Oh yeah, we feature a full service Tiki Bar at courtside. Now, who wouldn’t want that? We’re Dig & Dive — Eat. Drink. Play. Repeat.

Don’t forget to dig in with our email newsletter featuring up-and-coming events, new and limited beer selections, great new menu items, and the latest stats on volleyball tournaments. This is just our short list. You know how to learn more.

Dig in with our Email Newsletter


Nachos Fresco
Johnny’s favorite with your choice of pulled pork, chicken or steak topped with cilantro, house-made queso, shredded cheese, jalapenos, sour cream and fresh pico de gallo 9.99

Spiked and Fried Shrimp
Fried shrimp tossed in firecracker sauce (or your choice of sauce) and fresh green onions 9.99

Beer Battered Cheese Sticks
Whole milk mozzarella, beer battered and fried quick. Served with tomato basil marinara 5.99

Dang Quesadilla
Chicken, cheddar cheese, grilled onion, and tomato in a flour tortilla. Served with sour cream and salsa 8.99

A chicken quesadilla with spinach, goat cheese, roasted tomato, and roasted mushroom all in a corn tortilla 8.99

House Baked Soft Pretzels
3 jumbo soft pretzels served with your choice of house-made queso or Lusty Monk Original Sin Honey Mustard 5.99

D&D Fries
Create your own fries with 3 toppings and one sauce. Extra toppings are an additional charge. See D&D fires menu for a full list of toppings 7.99

Traditional Wings
All-white chicken, lightly breaded and cooked to perfection.

6 Wings for 6.99
12 Wings for 11.99

Dig&Dive Tenders
Jumbo chicken tenders cooked to a perfect crisp and golden brown color.

3 Jumbo Tenders for 6.99
6 Jumbo Tenders for 10.99

Mild Buffalo
Hot Buffalo
Sweet Baby Rays
Garlic Parmesan
Sriracha BBQ
Mango Habanero
Honey Mustard

Chicken Tacos (3)
Corn tortillas filled with pulled chicken, lettuce, tomato and jalapenos topped with house-made queso 7.99

Fish Tacos (3)
Corn tortillas filled with your choice of fried or grilled Mahi. Topped with fresh pico de gallo, lettuce, Cajun aioli and queso fresco 8.99

Pork Tacos (3)
Corn tortillas filled with pulled pork and queso fresco. Topped with Carolina BBQ, chipotle mayo and house-made coleslaw 7.99

Chips & Your Choice Of:
Queso Dip or Pico de Gallo 4.99

Spinach and Goat Cheese
Baby spinach, fried goat cheese, apple-wood smoked bacon, roasted red peppers, avocado and apple cider vinaigrette 8.99

Add Grilled Chicken 3.99
Add Grilled or Fried Shrimp 4.99
Add Steak 5.99

Chicken Chopped Salad
Grilled chicken, roasted tomato, avocado, onion, green onion, iceberg lettuce, spinach, tomato

Blackened Chicken Caesar
Traditional Caesar salad with romaine lettuce and parmesan cheese tossed in Caesar dressing. Topped with blackened chicken 8.99

Cobb Salad
Crisp, iceberg and green leaf lettuce, smoked chicken, ham, shredded cheddar cheese, bleu cheese, boiled egg, tomatoes, apple-wood smoked bacon, fresh avocado and your choice of dressing 9.99

Apple Cider Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Honey Mustard

Our 8oz. burgers are a mixture of short rib, brisket and chuck cooked to order. Burgers are served with French fries or home-fried chips. Substitute your side for sweet-potato fries, House Salad or Caesar Salad for 1.00

Dig It *
Cheeseburger topped with lettuce, tomato and D&D sauce 8.99

Grunion *
Burger topped with smoked cheddar, fried onion strings, bacon and grunion pale ale barbecue sauce. 9.99

Hot & Spicy *
Burger topped with smoked cheddar, roasted poblano peppers, jalapenos and chipotle mayo 10.99

Campfire *
Cheeseburger topped with apple-wood smoked bacon, roasted tomatoes and D&D sauce 9.99

Black and Bleu *
Burger topped with lettuce, tomato, bleu cheese crumbles and sautéed mushrooms 10.99

Sombrero *
Burger topped with pepper jack cheese, jalapenos, fresh pico de gallo and corn tortilla strips 9.99

Herbivorous “Burger”
Black bean patty topped with avocado, roasted tomato and D&D sauce 8.99

Breakfast Burger *
Cheeseburger topped with fried egg, apple-wood smoked bacon, crispy hash browns and maple syrup on the side 10.99

Build Your Own Burger *
Start with a single 8 ounce patty (with your choice of cheese) and then create your own! 7.99

Complimentary Toppings
Red Onion


.50 Cent Toppings
Grilled Onions
Extra Cheese
Roasted Tomato
Sautéed Mushroom

1.00 Toppings
Hash Browns
Fried Egg

Allagash White
Allagash Brewing- Portland, Maine
Belgium Style Wheat/ Witbier
ABV- 5.0%
IBU- 13
Cloudy in appearance, brewed with a generous portion of wheat, this beer is spiced with coriander and Curacao orange peel. Fruit and spice notes on the front and back of tasting.

Goose Island IPA
Goose Island Brewing-Chicago, IL
India Pale Ale
Medium amber color, light, crisp, and balanced IPA. Slightly more malts than a traditional IPA that lends a easy drinkability.

Blowing Rock BelgianPale
Blowing Rock Brewery- Blowing Rock, North Carolina
Belgian Ale
ABV- 5.0%
A true representation of the style, bright yellow in color, with a slightly malty taste, tropical fruit notes in the beginning, and try finish.

Well’s Banana Bread
Well’s and Young Brewing- United Kingdom
English Strong Ale
ABV- 5.2%
IBU- 15
Amber in color with tempting banana and coffee aromas that are tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavor of peppery hops with a lingering dry finish deeply roasted malts up front; a little smoky from mid-palate through the finish; slight bitterness on the finish. Cloves on the back end, with a touch of hops.

Broomtail Enkindeld Smoked IPA
Broomtail Brewing- Wilmington, North Carolina
India Pale Ale
Big smoky flavor from beechwood smoked American hops that fades in a crisp and sweet finish, the hops are forward in this beer, only second to intense smoky flavor.

Stone’s Arrogant Bastard
Stone Brewing Company- Escondido, California
American Strong Ale
ABV- 7.2%I
BU- Classified
Pours a medium brown, aroma is somewhat hoppy and maybe a little orange-like. The taste is hoppy and zesty to begin with some nutty tones as well as caramel tones on the palate. A hint of coffee at the end is a nice surprise.

Great Divide Yeti Imperial Stout
Great Divide Brewing Company- Denver, Colorado
Imperial Stout
ABV- 9.5%
IBU- 75
It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops.

Highland Mocha Stout

Highland Brewing- Asheville, North Carolina
Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor.

So, we have so many beers no website can contain them all. If you would like our beer menu here’s a PDF to download.

Make Any Sandwich Into A Wrap!

All D&D sandwiches are served with French fries or home-fried chips. Substitute your side with sweet potato fries or a House or Caesar Salad for 1.00

Country Club
Grilled Texas toast layered with smoked chicken, ham, apple-wood smoked bacon, tomatoes, lettuce, pimento cheese and Cajun aioli 9.99

Shrimp Bocadillo
Fried shrimp, Cajun aioli, avocado, tomato, and lettuce on a toasted roll 10.99

Smoked BBQ Chicken
Smoked chicken tossed in Grunion Pale Ale BBQ topped with house-made coleslaw and pickle chips 8.99

The Bleu Bird
Fried or grilled chicken topped with Sri-Rancha, bleu cheese, lettuce and tomato on a toasted roll 9.99

Grilled Texas toast with pimento cheese, apple-wood smoked bacon, lettuce and tomato 6.99

Smoked Pork and Cheddar
Pulled pork, cheddar, hash browns, fried egg and roasted tomato on a toasted roll 10.99

Philly Cheesesteak
100% Ribeye thinly sliced and grilled with sautéed onions and green peppers topped with melted white American cheese 9.99 (Can substitute with chicken)

Buffalo Chicken
Fried chicken, cheddar cheese, green onions and buffalo sauce topped with a drizzle of ranch and bleu cheese crumbles 6.99

The Southern
Pulled chicken, cheddar cheese, cilantro, caramelized onions and Sweet Baby Ray’s BBQ 6.99

Caribbean Mahi
Grilled jerk Mahi, avocado, pineapple salsa, jalapenos and queso fresco 7.99

Spinach, goat cheese, mozzarella cheese, grilled onions, sautéed mushrooms and roasted red peppers topped with a balsamic glaze 7.99 (Add chicken 3.99)

Grilled Cheese
Cheese Pizza
Chicken Tenders

Order Online


10.00 minimum — limited delivery area
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

Here’s a Taste of some of our latest happenings!

Serving a variety of locally brewed North Carolina beers, we have rotating/seasonal drafts, bottles & cans each month.

Check out our volleyball tournaments, pick-up play, leagues & Luck of the Draw games all season long.

Healthy sumptuous dishes sourced locally for lunch and dinner, we have the best dishes for every course our meal.

From Dodgeball, Cornhole, Bocce, Life Sized Jenga & Beer Pong & a Kidz Zone, we have a calendar full of activities & events.


Wanna Order online from our kitchen to your door?

Go ahead. Exchange those COVETED “DIG IN REWARDS” POINTS for mouth-watering goodness and more. You’ve earned it.

Dig In Rewards




Your Name (required)

Your Email (required)


Your Message

Contact Information

Telephone 910-202-9350
Email diganddiveinfo@gmail.com
Address 3525 Lancelot Lane Wilmington, NC 28403

Investor Relations or
Franchise Opportunities

Our Hours:
Mon. – Thurs. 11 AM – 12 AM
Fri. – Sat. 11 AM – 2 AM
Sun. – 11 AM – 12 AM